(All of these entrees are served with Aromatic Basmati Rice)
Fresh cauliflower and potatoes sauted with cumin seed, onion, spices and cilantro.
Black beans and kidney beans slowly cooked with cream butter and spices
Veggie and cheese balls cooked with onions, tomatoes, spiced curry, and cream
BHINDI DO PYAZA
Sautéed Okra, caramelized Onions
Spicy chickpea curry cooked with cinamon, garlic and ginger and fresh tomato.
Eggplant baked, mashed and sautéed with tomato, onion, ginger, garlic and spices
Peas and home style Indian cheese cube cooked with onion and tomato curry
Home made Indian grated cheese and garnished with crushed nuts.
Mixed veggies and paneer cooked in a light cream and spices garnished with nuts
CHOLEY-POOREE (OR BHATOOREY)
Spicy chickpea curry, served with two fried whole wheat flour breads
MAKKI DI ROTI w/ SAAG(2 roti)
Green musterd leaf - 'saag' -traditionally cooked with ginger and garlic and served with corn flour chapati bread.
This true vegeterian combo meal consists of samosa, veggie tikka masala, daal makhni, naan, rice, salad, raita, and gulab jamun or kheer